Easy Pumpkin "Dump" Cake

Pumpkin Dump Cake Recipes is super easy & can vary per your preferences. This recipe is so easy & tastes fantastic! This is a new family favorite in our homes…

Here’s the Recipe:

1 29oz can pure pumpkin
1 12oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter (or margarine)

Preheat oven to 350 degrees. Mix first 6 ingredients until well blended, and pour batter into a greased 9×13 baking pan. Sprinkle cake mix on top & then cover with pecans. Drizzle melted margarine over the top. Bake approx 50 minutes. **We did make a change to the recipe & mixed the margarine into the cake mix, then gently spread it across the top & added the pecans. This helped the top to cook more evenly.

More great Fall Favorite Pumpkin Recipes: Pumpkin Pie Minis, Pumpkin Spice Chip Oatmeal Bars & Pumpkin Spice Chip Cookie Recipe